Ingredients
3 apples, cored
2 pears, cored
6-8 rainbow or swiss chard leaves
2 cucumbers
½ lemon, peeled
2 stalks celery (optional)
6 ice cubes, for serving
Soulshine Juice
by Gianna Dinuzzo
Directions
Rinse and chop all ingredients In this order, process chard leaves, cucumber, lemon, pears, apples, then celery (if using) through a juicer according to the manufacturer’s instructions. Pour the juice into two glasses with ice, if desired, then serve immediately.
*** If you do not have a juicer, place ingredients in a blender using about ¼ cup of liquid of choice to blend until smooth. Then, place a fine mesh strainer over a large bowl and pour the juice over. Discard pulp or re-purpose, then serve juice.
The quality of the products is great, includes menus to assist with “lesser known” vegetables. Boxes offer real value for money compared with supermarkets and far better taste. What’s not to like- save the planet, eat better, save money.
— Katherine Bennett
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.