Ingredients
·3 cups frozen green grapes
·2 tablespoons honey
·1/2 tsp lemon zest
·1/4 tsp lemon juice
Grape Sorbet
by Live Eat Learn
Directions
Freeze grapes overnight. In a food processor, puree the frozen grapes. Scrape down the sides, as needed. Add in remaining ingredients and puree until smooth.
We enjoyed superb extremely fresh salads and vegetables last year in our weekly box. The box contained a good and varied selection and it is so good to know that it was picked that morning.
— Gillian Pugh
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