Fruit & Walnut Salad with a Fig Vinaigrette
by Gianna Dinuzzo
Ingredients
· 1 head lettuce, chopped
· 1 cup grapes, halved
· 1 pear, cored and thinly sliced
· 1 cup walnuts
· ⅓ cup chopped dried figs or raisins
· 4 tablespoons crumbled goat cheese
Fig Vinaigrette Dressing:
· 6-8 ripe figs, peeled
· ½ small shallot, diced
· 2 tablespoons red wine vinegar
· 2 tablespoons balsamic
· 1 tablespoon dijon mustard
· 1 tablespoon olive oil
· 1 tablespoon honey
· Salt/ pepper to taste
The quality of the products is great, includes menus to assist with “lesser known” vegetables. Boxes offer real value for money compared with supermarkets and far better taste. What’s not to like- save the planet, eat better, save money.
— Katherine Bennett
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.