For the dressing:
·1/3 cup white vinegar
·1/4 cup maple syrup
·1 tablespoon Dijon mustard
·1 tablespoon poppyseeds
·1/3 cup vegetable oil
For the salad:
·6 cups bite-sized leafy greens
·1-2 cups cooked shredded skinless chicken
·1.5 cups seedless grapes, halved
·¼ cup raisins
·¼ cup pumpkin seeds
Whisk together dressing ingredients until well combined, then set aside. Assemble the salad by adding the mixed greens, shredded chicken, grapes, raisins, and pumpkin seeds to a large salad bowl. Drizzle in the poppyseed dressing and toss until everything is coated well, then serve.
We enjoyed superb extremely fresh salads and vegetables last year in our weekly box. The box contained a good and varied selection and it is so good to know that it was picked that morning.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
