Ingredients
·1 (8-inch) gluten free flatbread or pizza crust
·1/2 apple, thinly sliced
·1/4 cup crumbled goat cheese
·Handful arugula
·Halves pecans, for topping
·1 (8-inch) gluten free flatbread or pizza crust
·1/2 apple, thinly sliced
·1/4 cup crumbled goat cheese
·Handful arugula
·Halves pecans, for topping
Preheat oven to 400°F. Place flatbread on the middle of a baking tray. Lightly brush with olive oil and top with arugula, apple slices, goat cheese, and pecans. Bake for 10 minutes, or until crust has goldened. Top with more arugula, then slice, serve, and enjoy!
We enjoyed superb extremely fresh salads and vegetables last year in our weekly box. The box contained a good and varied selection and it is so good to know that it was picked that morning.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.